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Penicillium on stored garlic (Blue mold)

Cause

Penicillium hirsutum Dierckx (syn. P.corymbiferum Westling)

Occurrence  

P. hirsutum seems to be the most common and widespread species occurring in storage. This disease occurs at harvest and in storage.

Symptoms

Penicillium on head. Photo by Melodie PutnamIn storage, initial symptoms are seen as water soaked areas on the outer surfaces of scales. This leads to development of the green-blue, powdery mold on the surface of the lesions. When the bulbs are cut, these lesions are seen as tan or grey colored areas. There may be total deterioration with a secondary watery rot.

Disease Cycle

Penicillium survives in infected bulbs and cloves from one season to the next. Spores from infected heads are spread Penicillium on clove. Photo by Melodie Putnamwhen they are cracked prior to planting. If slightly infected cloves are planted, they may rot before plants come up, or the seedlings may not survive. The fungus does not persist in the soil.

Air-borne spores often invade plants through wounds, bruises or uncured neck tissue. In storage, infection on contact is through surface wounds or through the basal plate; the fungus grows through the fleshy tissue and sporulation occurs on the surface of the lesions. Entire cloves may eventually be filled with spores.

Management

  • Cure bulbs rapidly at harvest
  • Avoid wounds or injury to bulbs at harvest, and separate those with insect damage
  • Plant cloves soon after cracking heads
  • Eliminate infected seed prior to planting
  • Store at low temperatures (40 F prevents growth and sporulation), with low humidity and good ventilation

References

Penicillium close-up. Photo by Melodie PutnamBertolini, P. & S.P. Tian, 1996. Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage. Postharvest Biology & Technology 7:83-89

Monnet, Y. & J. Thibault, 2001. Maladies et ravageurs de l'ail. Revue Horticole. 427:50-51

Overy, D.P., J.C. Frisvad, U. Steinmeier & U. Thrane, 2005. Clarification of the agents causing blue mold storage rot upon various flower and vegetable bulbs; implications for mycotoxin contamination. Postharvest Biology & Technology 35:217-221

Pscheidt, J. W., & C. M. Ocamb . Senior Editors. 2008. Pacific Northwest Plant Disease Management Handbook. Oregon State Extension Service. 642 pp.

Rath, G.C. & G.N. Mohanty, 1979. Control of storage rot of garlic caused by three fungi. Pesticides XX:26-27

Schwartz, H.F. & Krishna Mohan, 2006. Compendium of onion and garlic diseases and pests, 2 nd Ed. APS Press

UC IPM Online. Statewide Integrated Pest Management Guidelines. http://www.ipm.ucdavis.edu/PMG/r584101011.html

WSU Profiles. Crop Profile for garlic in Washington . http://www.tricity.wsu.edu/~cdaniels/profiles/Garlic.pdf

 

 

 

May 27, 2009
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